(Crockpot) Polish Sausage and Cabbage Soup
By á-4084
I fry the sausage/kielbasa pieces and add the drippings to the soup.
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded it fine
- 1 carrot, shredded it fine
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth or you can just use water
- black pepper and salt to taste
Details
Adapted from facebook.com
Preparation
Step 1
1.
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot.
Pour broth over all.
2.
Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.
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