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(Crockpot) Polish Sausage and Cabbage Soup

By

I fry the sausage/kielbasa pieces and add the drippings to the soup.

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Rate this recipe 4.3/5 (9 Votes)

Ingredients

  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded it fine
  • 1 carrot, shredded it fine
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water
  • black pepper and salt to taste

Details

Adapted from facebook.com

Preparation

Step 1

1.
Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot.
Pour broth over all.

2.
Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours.

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