Aloo Bhindi
By shobhapink
Aloo bhindi is a good combination & it is very tasty & quite easy to prepare.
- 10 mins
- 25 mins
5/5
(2 Votes)
Ingredients
- 250 grms aloo (potato)
- 250 grms bhindi (lady finger)
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp ajwain (carom seeds)
- 1 tsp dry mango powder
- 1 tsp coriander leaves
- 2 tsp oil
- Salt to taste
Preparation
Step 1
1. Wash, pat, dry & cut bhindi (lady finger) into 1/2 inch pieces. Half boil
potatoes, peel & cut into cubes.
2. Heat oil in a kadai & add the cumin & ajwain (carom seeds) . Fry for a
minute, then add the bhindi (lady finger) & potato.
3. Mix in the salt, turmeric, chilli powder & the dry mango powder.
4. Lower the heat & cook covered till the vegetables are tender.
5. Garnish with coriander leaves & serve.