Adapted from 4.bp.blogspot.com
cups skim milk
package instant french vanilla pudding mix
ounces fat free cream cheese
cup leftover morning coffee (at room temperature)
cups fat free whipped topping
teaspoon baking cocoa
Whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat cream cheese until smooth. Add pudding and beat until smooth. Soak each Nilla wafer in coffee for a few seconds. Layer 3 Nilla wafers in the bottom of 4 parfait glasses. Top with half of the pudding mixture, 1 cup of the whipped topping and 3 chocolate chips. Repeat layers. Sprinkle each with a bit of cocoa.