Quinta’s Coconut Streusel Coffee Cake
By á-2053
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Ingredients
- Coffee cake:
- 1 ½ cups flour
- ¾ cup sugar
- ¾ tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- ½ cup firm butter, cut into pieces
- 2/3 cup buttermilk
- 1 egg
- 1 tsp. vanilla
- Streusel:
- ¼ cup flour
- ¼ cup brown sugar
- 2 Tbs. softened butter
- 1/3 cup flake coconut
- ¼ cup chopped pecans
Details
Preparation
Step 1
Heat oven to 350º. Grease bottom only of an 8” square pan with shortening or cooking spray. In a large bowl, stir in dry ingredients for cake until mixed. Cut in ½ cup butter, using a pastry blender until mixture is crumbly. Add buttermilk, eggs and vanilla. Beat with an electric mixer on medium speed for 1 minute. Spread in pan. In small bowl, mix streusel ingredients except coconut and pecans with fork until mixture is crumbly. Stir in coconut and pecans. Sprinkle over batter. Bake for 35 – 45 minutes or until toothpick comes out clean. Cool 30 minutes, serve warm.
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