Easy Cheesy Nachos

By punk

Taste of Home Quick Cooking March April 2001

Ingredients

• 1 pkg. 14 1/2 oz. tortilla chips
• 2 cans chili without beans
• 1 lb. process american cheese, cubed
• 4 green onions, sliced
• 1 medium tomato, chopped

Preparation

Step 1

Divide chips between six plates; set aside. In a saucepan, warm chili until heated through. Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.