Italian Cupboard Soup
By John W
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Ingredients
- 3 10 oz cans Campbell’s Chicken broth
- 1 14 oz cans of Great Northern Beans
- 1 14 oz cans of petite diced tomatoes
- 2-3 cups diced ham
- 1 8 oz packages of fresh spinach ( chopped )
- 1/4 cup dried minced onions
- 3/4 cup shredded monterey jack cheese
- 1 Tbl garlic salt
Details
Preparation
Step 1
Put all ingredients into large pot except for spinach and cheese. Bring to boil then let simmer for 30 min…
Add spinach & cheese……ready in 5 min
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