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Greek Yogurt Berry Smoothie Pops


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Rate this recipe 4.4/5 (27 Votes)


  • 1/2 cup Greek yogurt (I use Chobani Vanilla)
  • 1/2 cup milk
  • 1 cup frozen berries


Servings 5
Adapted from


Step 1

Blend ingredients until smooth.

Pour into 3 oz paper cups.

Let pops set up until almost firm and insert popscicle stick.

Continue freezing until solid.

Gently tear off paper cup and enjoy immediately.

Makes 5 pops.


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