Onion Pepper Jelly

By á-47

Use with cream cheese brick for an appetizer
Makes 7+ half pints
Hot pack method - no need for hot water bath/canner

Ingredients

• 1 1/2 cups red onion, medium dice
• 1/2 cup red bell pepper, medium dice
• 1/2 cup jalapeno, finely chopped
• 6 1/2 cups sugar
• 1 1/2 cups white vinegar
• 1/2 Tbsp. butter
• 1 pouch liquid pectin

Preparation

Step 1

Prepare onions and peppers and place in a nonreactive pot with the sugar, vinegar, and butter. Bring to a rapid rolling boil. Add the pectin and return to a rolling boil before beginning as 1 1/2 minute count. Check for signs of adequate jelling after 1 minute.

When ready, pour into sterile canning jars, seal, and invert for 2 minutes only.