Prickly Pear Cactus Jelly

By á-47

Makes 5 half pints
Hot pack method - no need to use a hot water bath/canner

Ingredients

• 3 cups prickly pear juice
• 1/4 cup fresh squeezed lime juice
• 4 cups sugar
• 1 pack liquid pectin

Preparation

Step 1

Add all ingredients except the pectin and bring to a boil. Add the pectin and return to a rolling boil. Time for 1 1/2 minutes. Watch for jelling signs after 1 minute.

When ready, pour into sterile jars, seal and invert for 2 minutes only.