Wine Chicken

By jannycerv

Ingredients

• 2 Pk Chicken parts or 1 whole chicken
• 2 cans Ct Chicken soups
• 1 1/2 soup cans white wine
• 1 pkg silvered almonds
• 3 T parsley flakes

Preparation

Step 1

Flour Chicken and fry in oil- Season with msg, salt, pepper, onion, salt, garlic 58 H, season salt and paptica. Fry till brown, Set aside, In Chicken fry pan add soup almonds minced onion, parsley flakes, more seasoning if you like. Stir till smooth as it begins to boil. Take off heat- arrange chicken in cheese role and pour liquid moisture over entire dish, cover a bake at 325 for 30 minutes. Uncover and bake another 30 minutes. Serve over rice.