Crescent Rolls

By á-4202

Ingredients

• 1/2 cup warm 2% milk (70° to 80°)
• 1/4 cup water (70° to 80°)
• 1 egg, lightly beaten
• 1 tsp salt
• 1/4 cup butter, softened
• 3/4 cup warm mashed potatoes (prepared with milk and butter)
• 1/4 cup sugar
• 4 1/4 cups bread flour
• 1 1/2 tsp active dry yeast
• Additional butter, melted

Details

Servings 24

Preparation

Step 1

1) In a bread machine, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 mins of mixing; add 1 to 2 TBS of water or flour if needed).

2) When cycle is completed, turn dough onto lightly floured surface. Divide in half; roll each portion into a 12” circle. Cut each circle into 12 wedges; roll up wedges from the wide end.

3) Place pointed side down 2” apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise for 20 to 25 mins or until doubled.

4) Bake at 400° for 10 to 15 mins or until golden brown. Remove to wire racks. Brush warm rolls with melted butter.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.