Chicken and Ham Slab Sandwiches

Photo by Susan M.
Adapted from pillsbury.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from pillsbury.com

Ingredients

  • 1

    can (13.8 oz) Pillsbury® refrigerated classic pizza crust

  • 1

    can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

  • 2

    cups shredded deli rotisserie chicken

  • 1/2

    cup diced cooked ham

  • 4

    slices (1 1/2 oz each) provolone cheese

  • Garnishes, If Desired:

  • Chopped seeded tomato

  • Chopped fresh or dried basil leaves

Directions

Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll pizza crust dough on cookie sheet; press into 12x10-inch rectangle. Reserve 3 tablespoons cooking sauce from can; set aside. In medium bowl, stir 3/4 cup of the sauce, the chicken and ham until well blended. Spread chicken mixture on one half of dough to within 1 inch of edges. Arrange cheese slices, slightly overlapping, over chicken mixture. Fold dough over chicken mixture and cheese; press edges to seal and then press edges again with tines of fork. Brush reserved 3 tablespoons sauce over dough. Cut 4 evenly spaced 1/2-inch slits in dough. Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes. Meanwhile, heat remaining sauce until hot. Cut sandwich into 4 pieces to serve. Top each sandwich with tomato and basil. Serve with sauce as dipping sauce.

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