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Slow Cooker Roast Beef

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 3 pounds beef chuck roast
  • 1/3 cup soy sauce
  • 1 (1 ounce) package dry onion soup mix
  • 2 teaspoons freshly ground black pepper

Details

Servings 6
Preparation time 5mins
Adapted from allrecipes.com

Preparation

Step 1

1.Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
2.Cover and cook on low for 22 hours.

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