Smoked Sausage Primavera

By bakers_delight85

Ingredients

• 8 ounces uncooked spaghetti
• 1-1/2 cups frozen broccoli cuts
• 1/2 cup julienned sweet red, yellow and/or green pepper
• 1/4 cup coarsely chopped onion (or sliced same size as peppers)
• 1/2 pound smoked sausage, cut into 1/2-inch slices
• 1/4 cup water
• 3/4 cup fat-free evaporated milk
• 2 Tbsp. butter
• 1/2 tsp. Italian seasoning
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

In a Dutch oven, cook spaghetti according to package directions, adding vegetables during the last 4 minutes.
Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until butter is melted. Drain spaghetti and vegetables; return to the pan. Add Parmesan cheese and sausage mixture; toss to coat.