Easy Italian Pasta Bake

By á-32809

Ingredients

• 1 lb. extra lean ground beef
• 3 cups whole wheat penne pasta -- cooked, drained
• 1 jar (26 oz.) spaghetti sauce
• 1/3 cup KRAFT Grated Parmesan Cheese -- divided
• 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Preparation

Step 1

1. HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.

2. SPOON into 13x9-inch dish; top with remaining cheeses.

3. BAKE 20 min. or until heated through.