Lentil Pilaf

By debrcovey

Ingredients

• 2 green onions, sliced
• 1 carrot, diced
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 2 tbsp. butter
• 10 3/4 oz. can condensed chicken broth
• 2 cups water
• 1 cup lentils
• 1/4 tsp. pepper
• 1/2 cup long grain rice

Preparation

Step 1

In medium saucepan, saute onions, carrot, celery and green pepper in butter. Add broth and water; bring to a boil. Stir in lentils and pepper. Cover; simmer 25 minutes. Add rice; stir well. Cover and simmer 20 additional minutes until rice is tender and liquid is absorbed.