Classic Cranberry Sauce

By kristentirrell

Ingredients

• 1 1/2 cups  sugar
• 3/4 cup  fresh orange juice (about 3 oranges)
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  ground ginger
• Dash of ground cloves
• 1 (12-ounce) package fresh cranberries
• 1 tablespoon  grated orange rind

Preparation

Step 1

1. Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop. Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature.