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Ingredients
- 4 cups fresh strawberries, hulled
- 3 tbs. sugar
- 1 package frozen raspberry, thawed (425 grams)
- 1 tbs. Grand Mariner
- 1 tsp. fresh lemon juice
- Fresh mint leaves
Preparation
Step 1
Place the strawberries in a bowl an sprinkle with sugar to taste. Stir and cover, chill for three hours.
In a blender or food processor and puree the raspberries. Pass through a sieve to remove seeds. Add liquor and lemon juice, mix well. Cover and chill.
Place strawberries in a serving bowl and spoon sauce over top.