Mushroom Barley Soup

By á-1569

Ingredients

• ½ cup raw pearled barley
• 6 ½ cup chicken /beef stock
• ½ tsp salt
• 3 -4 T soy sauce
• 3 - 4 T dry sherry
• 3 T butter
• 2 cloves minced garlic
• 1 heaping cup chopped onion
• 1 lb fresh, sliced mushrooms
• Pepper

Details

Servings 6

Preparation

Step 1

Cook barley in 1 ½ cups water till tender. Add remaining stock, sherry, and soy sauce

Saute onions and garlic in butter. Add mushrooms and salt. When tender, add to barley

Give it a generous grinding of pepper and simmer 20 min. covered, over lowest heat