- 5 mins
- 20 mins
4.2/5
(22 Votes)
Ingredients
- 1 cup baked tortilla chips
Preparation
Step 1
Lightly coat a large nonstick skillet with cooking spray.
Over medium heat, cook ground turkey about 5 minutes or until no longer pink.Drain off fat.
Stir in beans, corn, salsa and water.
Bring to boil, reduce heat, cover and simmer for 2-3 minutes to blend flavors.
Add lettuce to plate or bowls, top with hot turkey mixture, sprinkle with cheese and chips.
Serve immediately with low fat sour cream, if desired.