Cookie Stamp Cookies

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For use with your homemade sugar, peanut butter or gingerbread cookie dough.

Ingredients

  • Your homemade sugar, peanut butter or gingerbread cookie dough.

Preparation

Step 1

Roll cookie dough into a ball; place on cookie sheet. Press with stamp to flatten and imprint cookies with design. Carefully lift stamp up to release. Bake following recipe directions. Dip stamp in flour before each pressing to prevent sticking.

To clean: Use soap, hot water and a soft brush; let dry thoroughly. Dishwasher safe.