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Ingredients
- Sauce:
- Ham
- Clou de girofle
- ½ cup of molasses
- 1/3 dijon mustard
- ½ cup brown sugar
- ½ maple syrup
- 2 tablespoons of cooking juice
Preparation
Step 1
1. Bake a ham (fat side up) at 325 from 25-40 minutes per pound.
2. 30 minutes before the end of cooking insert girofle and pour sauce.
3. Cook for another 30 minutes basting regularly