Pasta Pesto sauce

By barbsjustagirl

If you really love the stuff and plan to use it often, make a double batch -- it'll be easier to blend that way!

Ingredients

• 1 cup fresh basil leaves
• 1/4 cup fat-free ricotta cheese
• 2 tbsp. reduced-fat Parmesan-style grated topping
• 2 tbsp. pine nuts
• 1 tsp. olive oil
• 1 tsp. chopped garlic
• 1/4 tsp. salt, or more to taste
• 1/4 tsp. black pepper, or more to taste

Preparation

Step 1

Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms. If you like, add additional salt and pepper to taste. Refrigerate until ready to serve!