PRALINE PECAN CAKE

By pbaumgartner

Ingredients

• 1 pkg. yellow cake mix
• 1 pkg. (4 serving size) vanilla instant pudding mix
• 4 eggs (room temp.)
• 1/2 c. oil
• 1/4 c. maple syrup
• 3/4 c. Praline liqueur
• 1/2 c. Heath Bits 'O Brickle
• 1/2 c. chopped pecans

Details

Servings 12
Preparation time 30mins
Cooking time 80mins

Preparation

Step 1

In large bowl, blend cake mix and instant pudding. Add eggs, oil, maple syrup, and Praline liqueur. Beat at low speed until thoroughly mixed, then at medium speed 3-4 minutes. Stir in Heath Bits and pecans. Bake in well-greased Bundt pan at 350° for 45-50 minutes. Cool in pan on rack for 10 minutes then remove cake from pan and cool. Top with glaze and garnish

Glaze

1 1/4 c. powdered sugar
2 Tbs. melted butter
3-6 Tbs. Praline liqueur

In small bowl, combine sugar and butter; beat, adding liqueur gradually to achieve desired consistency. Pour over cake. Garnish with chopped pecans and brickle.