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Cheesy Vegetable & Ham Chowder

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Ingredients

  • 2 c water
  • 2 c potatoes
  • 1/2 c chopped carrots
  • 1/2 c chopped celery
  • 1/4 c chopped onions
  • 1/4 c butter
  • 1/4 c flour
  • 1/4 t pepper
  • 2 c milk
  • 3/4 c shredded cheese
  • 1 can cream corn
  • 2 c cubed ham

Details

Servings 6

Preparation

Step 1

Boil potatoes with water till tender.
Saute with oil; carrots, celery and onions till tender. Add to potato mix.
In saucepan, melt butter, add flour and pepper to make a paste. Add milk and stir till thick. Add cheese to milk, mix till melted. Add this to potato mix.
Stir into potatoe mix the canned corn and cubed ham.
Heat, but do not boil

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