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Ingredients
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1-1/2 cups cold milk
- 1 cup cold half-and-half
- 1/2 cup Marsala wine
- 1/4 cup packed brown sugar
- 1 Tbsp. powdered sugar
- 1 cup mixed fresh berries (blueberries, raspberries, blackberries)
Preparation
Step 1
BEAT pudding mixes, milk, half-and-half and wine with whisk 2 min.
POUR into shallow 1-qt. baking dish. Refrigerate 15 min.
HEAT broiler. Mix sugars; sprinkle over pudding. Broil, 6 inches from heat, 3 to 5 min. or until sugars are melted and caramelized. Let stand 5 min. Top with fruit. Serve immediately.
Substitute Madeira wine or additional milk for the Marsala wine.
Softening Brown Sugar: If your brown sugar has turned into a hard, compacted lump, add a slice of bread or an apple wedge to the bag or canister. Seal and let stand until softened, about 1 to 2 days. For quicker softening, microwave on HIGH at 30 second intervals, just until softened, taking care not to melt the sugar.