Pumpkin Patch Biscuits

Pumpkin Patch Biscuits
Pumpkin Patch Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-3/4 cups flour

  • 1/4 cup packed brown sugar

  • 2-1/2 tsp baking powder

  • 1/2 tsp salt

  • 1/4 tsp baking soda

  • 1/2 cup plus 1-1/2 tsp cold butter divided

  • 3/4 cup canned pumpkin

  • 1/3 cup buttermilk

Directions

In a large bowl, combine the flour, brown sugar,baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk: stir into crumb mixture just until moistened. Turn onto a lightly floured surface: knead 8-10 times. Pat or roll out to a 1-inch thickness: cut with a floured 2-1/2 inch biscuit cutter. Place 1 inch apart on a greased baking sheet. Bake at 425 for 18-22 minutes or until golden brown Serve warm

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: