Hidden Valley Bacon & Cheddar Dip

By KennyB07

Ingredients

• 6 strips thick cut bacon cooked and crumbled
• 1 16-oz. container sour cream
• 1 cup shredded cheddar cheese
• 1 1 oz. packet Hidden Valley® Original Ranch® Dips Mix
• freshly cut vegetables, corn or potato chips

Preparation

Step 1

Directions

1.
In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.

2.
Serve with vegetable or chips.