Double Chocolate Cookies

By

  • 3

Ingredients

  • 1-1/4 cups sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • 1 (12 oz.) pkg. semisweet chocolate chips

Preparation

Step 1

Cream sugar and butter; beat in egg and vanilla. Beat in flour, cocoa and baking soda on low speed. Stir in chocolate chips.

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

Bake at 375°F for 8-11 minutes or until set. Cool 1 minute; remove from cookie sheets.