Eight Can Taco Soup

By Pattywak

Eight cans in one pot warmed and done! It's as simple as that, Enjoy!

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (14.5 ounce) can petite diced tomatoes, drained
• 1 (15.25 ounce) can sweet corn, drained
• 1 (12.5 ounce) can white chicken breast, drained
• 1 (10.75 oz.) can cream of chicken soup
• 1 (10 ounce) can green enchilada sauce
• 1 (14 ounce) can chicken broth
• 1 packet taco seasoning

Preparation

Step 1

Mix all ingredients together in a large pot. Heat until warm, stirring occasionally.

Serve with tortilla chips.