Mushroom Soup

By McLean

Ingredients

• 3 medium onions, chopped
• 2 garlic cloves, minced
• 1/4 cup butter
• 2 lbs. fresh mushrooms, chopped
• 2 cups heavy whipping cream
• 2 cups beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Grated Parmesan cheese and minced fresh parsley, optional

Preparation

Step 1

In a large saucepan, cook onions and garlic in butter over medium-low heat until tender. REduce heat to low; add the mushrooms. Cook for 8 to 10 minutes or until tender, stirring occasionally.

Add the cream, broth, salt and pepper; cook and stir over low heat until heated through. Garnish with Parmesan cheese and parsley if desired.