Jerk Pork Nachos
By á-3514
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Ingredients
- 8 cups tortilla chips
- 1 lb. pork tenderloin
- 1/4 cup jerk seasoning
- 1 cup diced pineapple
- 3 cups shredded pepper jack cheese
- sliced fresh jalapenos
- cilantro
- lime juice
Details
Cooking time 5mins
Preparation
Step 1
1. Rub pork tenderloin with jerk seasoning, grill, then chop.
2. Spread chips on rimmed baking sheet or in a shallow dish.
3. Top chips with pork, pineapple and cheese.
Bake at 475 deg. in the upper third of the oven until melted, about 5 min.
4. Top with jalapenos, cilantro and lime juice.
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