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Ingredients
- 1 pound black beans
- 2 bacon slices, chopped
- 1 cup chopped onions
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 2 garlic cloves minced
- 4 (14 oz) chicken broth
- 1 (28 oz) crushed tomatoes
- 1/3 cup minced cilantro
- 2 tablespoons fresh lime juice
- 1 tea salt
- 1/2 tea black pepper
- 3/4 cup sour cream
Details
Preparation
Step 1
Cook bacon in dutch oven until crisp. Remove bacon from pan. Add onions, carrots, celery to drippings- saute for 10 minutes. Add garlic-2 minutes. Add beans, broth, bacon, and tomatoes. Bring to a boil. Cover and simmer for 1.5 hours. Process with blender until smooth. Stir in cilantro, lime juice, salt and pepper.
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