Pineapple Pops
By Belinda
Rate this recipe
5/5
(1 Votes)
Ingredients
- To make chunks, peel, quarter, and core a small pineapple (about 1 pound). Cut into 1/4-inch-thick slices, then cut into 1/4-inch pieces.
- 3 cups fresh pineapple chunks, (or one 14.5-ounce can chunks packed in juice, drained)
- 1/3 cup milk
- 1/4 cup sugar
Details
Servings 8
Preparation time 15mins
Preparation
Step 1
1.In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
2.Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
3.Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
You'll also love
- Hidden Valley Ranch Spinach Dip 5/5 (1 Votes)
- Beet Leaf Holopchi or Beetniks 2.9/5 (8 Votes)
- Grilled Tuna with... 5/5 (1 Votes)
- Huckleberry ice cream 3.7/5 (3 Votes)
- Pineapple Teriyaki Pork Tenderloin 4.2/5 (5 Votes)
Review this recipe