Salami and Cream Cheese Sandwich

By Belinda

Ingredients

• 1 teaspoon grainy mustard
• 2 slices rye bread
• 2 ounces salami (about 6 slices), thinly sliced
• 1/2 small bunch arugula, trimmed and washed
• 1 tablespoon cream cheese

Preparation

Step 1

Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.