Thai Chicken Wings with Peanut Sauce Recipe

Ingredients

12 Chicken Wings with Peanut SauceMakes: 12 servings (2 pieces per serving)
25 25 minutes
5 to 6 2-1/2 to 3 High 2-1/2 to 3 hours
Ingredients
24 24 2-1/4 chicken wing drumettes (about 2-1/4 pounds)
1/2 1/2 1/2 cup bottled salsa
2 2 2 tablespoons creamy peanut butter
1 1 1 tablespoon lime juice
2 2 2 teaspoons soy sauce
2 2 2 teaspoons grated fresh ginger
1/4 1/4 1/4 cup no-calorie, heat-stable, granular sugar substitute (Splenda)
1/4 1/4 1/4 cup creamy peanut butter
3 3 3 tablespoons soy sauce
3 3 3 tablespoons water
2 2 2 cloves garlic, minced
Directions
1 1. 3-1/2- 4-quart 2 2 to 3-1/2- or 4-quart slow cooker. Combine salsa, the 2 tablespoons peanut butter, the lime juice, the 2 teaspoons soy sauce, and the ginger. Pour over chicken wings. Toss to coat.
2 2. 5 to 6 2-1/2 to 3 setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
4 4. to to 2 12 cooking liquid. Return chicken to slow cooker. Gently stir in peanut sauce. Keep warm on low-heat setting for up to 2 hours. Makes 12 servings (2 pieces per serving).
Nutrition Facts

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