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Macaroni and Cheese


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  • 1 box elbow macaroni and cheese
  • 1 small can of evaporated milk
  • 1 cup sharp cheddar cheese shredded
  • 2 tsp. butter
  • 1/2 tsp. season all salt
  • 1/2 tsp. old bay seasoning



Step 1

Preheat oven to 350 degrees.

Cook macaroni according to package directions, drain.
Mix will all other ingredients except 1/4 cup cheese, while still hot. Place 1/4 cup cheese on top and bake in 1 qt. casserole uncovered in pan with water enough to cover the bottom for 25 to 30 minutes until bubbly and brown.


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