Macaroni and Cheese
- 1 box elbow macaroni and cheese
- 1 small can of evaporated milk
- 1 cup sharp cheddar cheese shredded
- 2 tsp. butter
- 1/2 tsp. season all salt
- 1/2 tsp. old bay seasoning
Preheat oven to 350 degrees.
Cook macaroni according to package directions, drain.
Mix will all other ingredients except 1/4 cup cheese, while still hot. Place 1/4 cup cheese on top and bake in 1 qt. casserole uncovered in pan with water enough to cover the bottom for 25 to 30 minutes until bubbly and brown.