Chipotle Beer Cornbread
By KDudek88
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Ingredients
- 1 cup self rising flour
- 2 cups self rising cornmeal
- 1 cup shredded pepper jack cheese
- 1/2 tsp cayenne pepper
- 1/2 tsp ancho chili powder
- 1/3 cup sugar
- 12 oz chipotle beer (like Rouge Chipotle Ale)
Details
Servings 15
Adapted from taylortakesataste.com
Preparation
Step 1
Mix all dry ingredients (including cheese). Add beer and mix until a sticky dough forms. Place in a greased muffin tin for 15 minutes at 375, filling muffin tins about half full.
Optional step- with 5 minutes of cooking left you can brush melted butter onto the muffins
Let cool and enjoy!
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