- 15 mins
- 45 mins
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Ingredients
- 3 cloves garlic, inced
- 2 TBSP canola oil
- 3 large baking potatoes
- 1/2 tsp salt
- cooking spray
- 1 TBSP parsley
Preparation
Step 1
1. Preheat oven to 450 degrees.
2. Heat the garlic and together tin small saucepan over medium heat for 2 minutes.
3. Strain the garlic from the oil with mesh strainer and set both aside.
4. Cut potatoes into 1/4 in thick match sticks.
5. In a large bowl, toss together the oil, potatoes and salt.
6. Coat a baking sheet with cooking spray and spread the potatoes on it in a single layer.
7. Bake until golden and crisp (about 30 minutes)
8. Remove the fries with a metal spatula.
9. In a serving bowl, toss them with the parsley, reserved garlic and salt to taste.
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