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Ingredients
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons corn syrup (preferably light but dark will work)
- 3 tablespoons strawberry Jell-O gelatin dessert (no more than 3 tablespoons or it will harden too much)
- 1 1/2 teaspoons strawberry extract
Preparation
Step 1
In a small saucepan combine the sugar with cornstarch.
Whisk in water and corn syrup; bring to a boil.
Reduce heat and simmer for about 2 minutes stirring constantly until thickened; remove from heat and stir in strawberry gelatin and strawberry extract.
Cool to room temperature (glaze will continue to thicken when cooling).