- 8
- 15 mins
- 15 mins
0/5
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Ingredients
- 1 small pkg. red gelatin
- 1/2 c. red hots
- 1/1 /3 c. boiling water
- 3/4 c. applesauce
- 1 small pkg. cream cheese
Preparation
Step 1
Put candy with gelatin and dissolve thoroughly in boiling water. Chill till mixture thickens slightly; add applesauce. Swirl softened cream cheese through the gelatin mixture. Refrigerate