Tortellini carbonara

By á-3503

Ingredients

• To make white sauce:
• Melt 1/3 stick butter. Slowly stir in 1 pint heavy whipping cream, 1 clove garlic (minced), black pepper to taste.
• Add in:
• 5 oz. container shredded parmesan cheese
• 5 oz. container shredded romano cheese, and
• 5 oz. container crumbled gorganzola cheese.
• Add to white sauce:
• 8 oz pkg sliced baby portabella mushrooms and
• 2 cloves minced garlic that has been sautéed in a small amount of butter.
• Then add in:
• ½ - 1 lb bacon fried and crumbled
• ½ (14 oz.) bag of frozen tiny peas
• ¼ finely chopped red onion
• Pour over:
• 20 oz. fresh (not frozen) 3 cheese tortellini that has been cooked according to pkg directions.

Preparation

Step 1

Sprinkle top with cheeses as desired.