Menu Enter a recipe name, ingredient, keyword...

Chocolate chip cheesecake tarts

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate chip cheesecake tarts 1 Picture

Ingredients

  • Chocolate Tarts:
  • 1 1/2 c. flour
  • 2/3 c. sugar
  • 1/2 c. unsweetened cocoa
  • 1/4 tsp. salt
  • 2/3 c, butter
  • 4-6 T. water
  • Cream cheese filling:
  • 4 oz. cream cheese, softened
  • 3 T. sugar
  • 1/2 c. sour cream
  • 1 egg yolk
  • 1 tsp. vanilla
  • 1/4 c. miniature chocolate chips

Details

Preparation

Step 1

Stir together flour, sugar, cocoa and salt. Cut in butter until pieces are the size of small peas. Sprinkle with water 1 T. at a time stirring until moistened. Form into 1” balls and press onto bottom and up the sides of ungreased mini (1 ¾”) muffin pans.

Beat the cream cheese and sugar until fluffy. Beat in sour cream, egg yolk and vanilla. Divide mixture evenly among muffin cups. Sprinkle the top of each with a few mini chocolate chips.

Bake in 325 degree oven for about 25 minutes. Cool slightly in pan. Use a knife to loosen tart from pan and remove. Makes approx. 36 tarts.







Review this recipe