Chocolate chip cheesecake tarts
By á-3503
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Ingredients
- Chocolate Tarts:
- 1 1/2 c. flour
- 2/3 c. sugar
- 1/2 c. unsweetened cocoa
- 1/4 tsp. salt
- 2/3 c, butter
- 4-6 T. water
- Cream cheese filling:
- 4 oz. cream cheese, softened
- 3 T. sugar
- 1/2 c. sour cream
- 1 egg yolk
- 1 tsp. vanilla
- 1/4 c. miniature chocolate chips
Details
Preparation
Step 1
Stir together flour, sugar, cocoa and salt. Cut in butter until pieces are the size of small peas. Sprinkle with water 1 T. at a time stirring until moistened. Form into 1” balls and press onto bottom and up the sides of ungreased mini (1 ¾”) muffin pans.
Beat the cream cheese and sugar until fluffy. Beat in sour cream, egg yolk and vanilla. Divide mixture evenly among muffin cups. Sprinkle the top of each with a few mini chocolate chips.
Bake in 325 degree oven for about 25 minutes. Cool slightly in pan. Use a knife to loosen tart from pan and remove. Makes approx. 36 tarts.
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