Au Gratin Potatoes

By á-3763

Ingredients

• 1 C sour cream
• 1 can cream of celery soup
• 1 pkg shredded non-frozen hashbrowns
• 2 C (8 oz) sharp cheddar cheese
• 1/2 C green onions
• 1 C bread crumbs
• 1/4 C butter
• 1 T parsley

Details

Preparation time 10mins
Cooking time 85mins

Preparation

Step 1

in a large bowl combine sour cream and soup and mix well.
Add potatoes, cheese, onions and mix.
Spoon mix into dish and cover with foil.


Bake 350* for 45 minutes


In a small bowl combine breadcrumbs with butter and sprinkle over mixture.
Bake uncovered 20-30 minutes till bubbly.
Sprinkle with parsley



Recipe can be doubled