Frozen Chocolate Souffles

Frozen Chocolate Souffles

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups milk

  • 2

    pkg. (4 serving size) Jello Chocolate Instant Pudding

  • 1

    ½ cups thawed Cool Whip

  • 16

    Oreo cookies, chopped (about 2 cups)

  • 8

    maraschino cherries


Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in Coo whip. Spoon 2 T of the chopped cookies into each of eight (1 cup) paper drinking cups. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil. Freeze 5 hours or until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Peel away paper to unmould onto dessert plates. Top each with a cherry. Store leftovers in freezer.


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