Orange Cream Dessert Squares

Orange Cream Dessert Squares

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    roll (16.5 oz) Pillsbury® refrigerated sugar cookies

  • 2

    tablespoons grated orange peel (from 2 large oranges)

  • 2

    packages (8 oz each) cream cheese, softened

  • ¼

    cup sugar

  • ½

    cup SMUCKER'S® Sweet Orange Marmalade

  • 1

    teaspoon orange-flavored liqueur or ¼ teaspoon orange extract

  • 2

    LAND O LAKES® Eggs

  • 3

    tablespoons whipping (heavy) cream

  • 2

    drops orange food color (or 2 drops yellow and 1 drop red food color)

  • teaspoons LAND O LAKES® Butter

  • ½

    cup white vanilla baking chips

Directions

Heat oven to 350°F. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. (If dough is sticky, use floured fingers.) Sprinkle evenly with orange peel. In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended. Add eggs; beat about 2 minutes or until well blended and mixture is creamy. Spread evenly in crust. Bake 29 to 36 minutes or until crust is golden brown and center is set. Cool 1 hour. In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling. Add butter and baking chips; stir until chips are melted. Spread mixture evenly over bars. Refrigerate about 1 1/2 hours or until chilled and firm. To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally. Cover and refrigerate any remaining dessert squares.


Nutrition

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