- 12
- 10 mins
- 45 mins
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Ingredients
- 1/3 cup finely grated Parmesan cheese
- 6 eggs
- 3/4 cup milk
- 1 cup grated cheddar
- 1/4 cup chopped parsley
- 1/8 tsp salt
Preparation
Step 1
Preheat oven to 350F. Spray a 12-cup muffin pan with oil. Dust with parmesan.
Whisk eggs with milk, cheddar, parsley and salt in a medium bowl. Season with fresh pepper. Divide mixture into prepared muffin pan. Bake in centre of oven until golden and puffy, about 25 min. Let stand for 10 min. Run a paring knife around the edges of each cup. Use a rubber spatula to gently remove quiches to a platter.