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Chicken Pot Pie Pasta

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Short on time but big on flavor, this creamy and scrumptious Chicken Pot Pie Pasta dish is ready in less than 30 minutes from start to finish.

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Rate this recipe 4.5/5 (86 Votes)

Ingredients

  • Salt & pepper
  • 3/4 pound penne or other short tubular pasta
  • 1/3 pound green beans, trimmed and cut into 1-inch pieces
  • 3 tablespoons unsalted butter
  • 1 small yellow onion, minced
  • 1 stalk celery, thinly sliced
  • 2 carrots, diced medium
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups cooked chicken, diced

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from marthastewart.com

Preparation

Step 1

In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain.

Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper.

Stir pasta into chicken mixture.

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