cups water ¼ cup of margarine ½ tsp of salt 2 tablespoons of sugar 5 tsp yeast.
Heat the water with the margarine to very warm temperature. In a bowl have the salt and sugar some flour add yeast. Put the warm water on top mix add more flour till the dough is not sticky. Put some margarine in bottom bowl roll dough in it. Cover let rise till double in size. Punch down let rise 10 minutes. Roll into bread or buns. Let rise, then bake 350 oven till golden brown. Cool on wire rack. Enjoy