Pepperacini Salad Recipe

Ingredients

Dressing:
6, 2010 6, 2010
Peperoncini Chopped Salad with Romaine, Red Bell Pepper, and Feta
6 about 6 generous servings, recipe inspired by Greek Italian Chopped Salad from The Bon Appetit Cookbook: Fast Easy Fresh, with lots of adaptations by Kalyn.)
1 1 1 tsp. dried oregano (use Greek oregano if you have it)
1/2 1/2 1/2 tsp minced garlic
3 3 3 T white wine vinegar
1 1 1 T Peperoncini brine (from the jar of Peperoncini)
6 6 6 T extra-virgin olive oil
to and fresh-ground black pepper to taste (I didn't use much salt)
Salad:
4-6 4-6 4-6 cups chopped or torn romaine lettuce, washed and dried
1 1 1 cup sliced Peperoncini
1/2 1/2 1/2 red bell pepper, cut in short, thin slices
1/2 1/2 1/2 cup crumbled Feta cheese (I used my favorite Feta cheese)
three The three times I've made this salad so far, it was all devoured immediately, so I don't know how well it would keep overnight in the fridge, but I'd guess it's best freshly made.

none